SIDE SHELF CUTTING BOARD

Give your Blackstone 36” Griddle the upgrade you and it deserves with the Blackstone 36” Accessory Side Shelf. Thoughtfully designed, the upgraded shelf makes cooking on the griddle more enjoyable and convenient with a built-in cutting board, garbage bag holder, and paper towel holder. The cutting board easily lifts out to move the prepared ingredient to the griddle or to drop scraps directly into the garbage bag below. Simply remove the original right-side shelf and replace it with the Blackstone 36” Accessory Side Shelf to begin cooking with less hassle. *Fits on Blackstone 36” Griddle Cooking Station with lower shelves (1554, 1565, 1560, 1836, and 1825).

Cooking for a crowd? Make the worst part of cooking the easiest with the Blackstone Grease Cup Liners. Our patented rear grease griddles make it easy to manage the grease, but our liners make disposal mess free. Place the liner in the grease cup before you start cooking and once you are done, push the excess oil and scraps of food to the back of the griddle to the rear grease opening. The liner will catch all the mess easily. Once the liner is full, simply discard it and replace it with a fresh one to make clean up a breeze.These liners are designed to fit the following Blackstone REAR Grease Griddle units:36-inch, 28-Inch, 17-Inch, Range Top Combo & the ProSeries.

Knifes made from quality steel that will stay sharper longer and last you years to come. Upgrade your kitchen with these Japanese steel knifes everyone will love using!

The Blackstone’s Deep Dish Pizza Kit will revolutionize your pizza nights! With the added versatility of the cast-iron dish you can make your favorite deep dish style pizzas, steaks, breadsticks, and more. The kit includes everything you’ll need: a cast iron pizza tray, a removable cast iron handle, and a stylish wooden trivet. Designed to complement the Blackstone Pizza Oven this cast-iron dish has been equipped with a removable handle for easy placement and retrieval. The only thing left to decide is: what will you cook first?