Blackstone Original Series Infrared Thermometer with Probe

The Blackstone Side Shelf Cutting Board is a brilliant accessory for your Blackstone 36″, Pro Series, or Rangetop Griddle. No need to walk back and forth to cut something up – you can chop, slice, and dice right from your griddle! This cutting board locks into the stand’s side shelf giving you easy access to a prepping area. Chop veggies, meats, and herbs for any Blackstone griddle recipe. Remove for easy cleanup and storage.

The Blackstone Griddle Gloves are your new best friend when it comes to working around your griddle. These stylish and functional gloves will have you rethinking oven mitts. These gloves are heat resistant up to 500 degrees, and unlike oven mitts, you get a great amount of maneuverability. The palm pads are made of 100% silicone, giving you more grip than traditional oven mitts, and the gloves themselves are made of a cotton and aramid blend, giving you flexibility. Made with a textured design for easy grip, the Blackstone Griddle Gloves are perfect for picking up hot casserole dishes and other heavy cookware without slipping. You don’t want to skip out on adding this great griddling accessory to your cooking utensil collection.

Give your Blackstone 36” Griddle the upgrade you and it deserves with the Blackstone 36” Accessory Side Shelf. Thoughtfully designed, the upgraded shelf makes cooking on the griddle more enjoyable and convenient with a built-in cutting board, garbage bag holder, and paper towel holder. The cutting board easily lifts out to move the prepared ingredient to the griddle or to drop scraps directly into the garbage bag below. Simply remove the original right-side shelf and replace it with the Blackstone 36” Accessory Side Shelf to begin cooking with less hassle. *Fits on Blackstone 36” Griddle Cooking Station with lower shelves (1554, 1565, 1560, 1836, and 1825).

The Adjustable Warming Rack is a must-have for keeping your main dish hot while making room to cook your side dishes. The stainless-steel surface is slightly beveled to prevent food from slipping and falling, while small cutouts let the heat through.