- 6.2 oz bottle
Blackstone Gourmet Series Street Taco Seasoning – 176g
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Highlights:
Bring the taste of your favorite taco truck to your own backyard. Spicy chili pepper heat paired with garlic and onion is essential for any fiesta!
SKU: 4134
Category: Essential Extras
Description
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Highlights:
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We do offer a natural gas conversion kit for most of our 28”, 30″, and 36”, and tailgater units. This excludes the units listed in the chart below and propane-powered air fryer units. Culinary Pro and Culinary collection griddles** are not optimized for natural gas conversion.
To convert to natural gas, you will need to switch the orifices in your valves with the given orifices that are the proper size for natural gas, as well as switch out your regulator with the provided natural gas hose. Please make sure to be gentle when removing and replacing your orifices to avoid stripping out your valves.
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28″ and 36″ Units NOT compatible with the Blackstone natural gas conversion kit:
|
Model Number / Series
|
Description
|
| 1868 | Blackstone 36″ Griddle with Air Fryer |
| 1902 | Blackstone 36″ Culinary Pro Cabinet Griddle w/ Hood |
| 1916 | Blackstone 28″ Culinary Cabinet Griddle with Air Fryer |
| 1923 | Blackstone 36″ Griddle with Air Fryer & Cabinets |
| 2022 | Blackstone Culinary 22″ XL Pellet Combo |
| 6825 | Blackstone Pizza Oven w/ Cart |
*Do not convert your propane-powered air fryer griddles to Natural Gas. It is not recommended and may result in problems with your unit and potential harm.
**Culinary Collection griddles are not compatible with the provided orifice wrench. However, the provided replacement orifices in the kit are compatible with Culinary Collection Griddles. To convert these griddles to natural gas, it is necessary to source a compatible orifice wrench.
Natural Gas Requirements:
For optimal performance, our natural gas conversion kit requires a pressure of 7 inches of water column at the inlet for the appliance. Please see a natural gas professional to ensure your gas line is regulated to the correct pressure.
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