Blackstone 36inch 4-Burner Drop-In Griddle with Hood and Propane-Ready Configuration

With 4 independently controlled burners, the Blackstone 36″ Griddle Cooking Station with Accessory Side Shelf pushes out a collective 60,000 BTUs and gives you all the cooking power needed to be the chef you want to be. A pivoting paper towel and garbage bag holder makes it so you never have to leave your cooking station.DELIVERY NOTICE: This is a curbside delivery shipment. The purchaser will be called via the contact info supplied at checkout to schedule a delivery time. It is the purchaser’s responsibility to ensure availability at the delivery time to accept the shipment.  

Cook all your favorites on one griddle with the Original 36” Griddle Airfryer Combo. With Omnivore Griddle Plate Technology, two 4-quart airfryer drawers, and a warming drawer, you’ll cook breakfast, lunch, and dinner anytime.

The outdoor cooking station that you’ve been dreaming of: the Original 36-in Griddle with Hood. Four independent heat zones allow for maximum control when cooking your meals. This flat top grill features dual folding side shelves that give you extra prep space while cooking and fold for easier storage. You’ll also love the magnetic tool strip and paper towel holder. With this griddle, you’ll have everything within reach to make your outdoor cooking experience a great one.

The Blackstone 44” Omnivore Griddle with Hard Cover is perfect for serving mountains of food for your family or for any event. Equipped with the Omnivore Griddle Plate for better heat distribution and fuel efficiency and five independently controlled heat zones, you’ll be cooking breakfast, lunch, and dinner for the entire neighborhood. With folding side shelves for extra prep space without sacrificing storage space and the magnetic toolbar for holding your griddle gear, you’ll have everything you need for any meal. Complete your backyard kitchen with the 44″ Omnivore Griddle with Hard Cover!Omnivore Griddle Plate Technology: Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.