Blackstone 36inch 4-Burner Drop-In Griddle with Hood and Propane-Ready Configuration

The Blackstone Select 36” Griddle with Cabinet will revolutionize your outdoor cooking experience with an iconic blend of precision, elegance, and convenience. The 304-gauge stainless steel construction and thoughtful design of this 36” griddle come together to bring pure culinary power and possibility to your outdoor kitchen. The two large storage drawers and a propane storage cabinet provide ample storage space for all of your favorite griddling accessories and seasonings. The high efficiency of our new Omnivore Griddle Plate Technology and the 4 independently controlled burners give you the freedom to cook at multiple temperatures across the same surface. You’ll be able to make breakfast, lunch, and dinner with this versatile and powerful griddle.

Push the boundaries of what’s possible with the Blackstone Iron Forged 36” Griddle with Hood. The redesigned 36” Griddle looks sleek yet provides a powerful performance. Infused with new Omnivore Griddle Plate Technology, you’ll be whipping up meals like never before. With the extendable side shelf and the customization of the new side shelf rail system, there’s room to experiment, innovate, and construct your perfect cooking station. Craft perfection for breakfast, lunch, and dinner with this powerhouse of a griddle.

The Blackstone 44” Omnivore Griddle with Hard Cover is perfect for serving mountains of food for your family or for any event. Equipped with the Omnivore Griddle Plate for better heat distribution and fuel efficiency and five independently controlled heat zones, you’ll be cooking breakfast, lunch, and dinner for the entire neighborhood. With folding side shelves for extra prep space without sacrificing storage space and the magnetic toolbar for holding your griddle gear, you’ll have everything you need for any meal. Complete your backyard kitchen with the 44″ Omnivore Griddle with Hard Cover!Omnivore Griddle Plate Technology: Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.