Blackstone 28inch 3-Burner Drop-In Griddle with Hood and Propane-Ready Configuration

This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you’ll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.

The Original 28” Griddle is equipped with Omnivore Griddle Plate Technology for better fuel efficiency and a more evenly heated cooking surface. With two independently controlled heat zones, you’ll easily cook breakfast, lunch, and dinner whenever you want. Convenient additional features like the side shelf provide ample prep space and the Rear Grease Management makes cleanup a breeze. Experience outdoor cooking like never before with the Original 28” Griddle.

Reignite your passion for outdoor cooking and unleash your culinary potential with the Blackstone Iron Forged 28” Griddle Cooking Station with Hood. The new rugged design ensures durability and unmatched efficiency as two independently controlled burners heat the 28” Omnivore griddle plate. Take advantage of the versatility this flat top provides by making anything from hearty breakfasts to savory stir-fries.

Blackstone’s classic 28” Griddle now has a luxury model! With a Culinary Style Front Utility Tray, a durable cart with dual side shelves, and a Stainless Culinary Styled Hood, this is no longer JUST a griddle. Our team here at Blackstone understands the struggle of constantly going back and forth between your griddle and the kitchen so we put everything you would need into one convenient cart. With three independently controlled cooking zones pumping out a whopping 48,000 BTUs, the Culinary Pro 28” Cart will have everything you need to create any dish you could imagine!DELIVERY NOTICE: This is a curbside delivery shipment. The purchaser will be called via the contact info supplied at checkout to schedule a delivery time. It is the purchaser’s responsibility to ensure availability at the delivery time to accept the shipment.