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- 34,000 BTUs of heat from two H-style burners
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- 448 sq. inch cooking surface
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- Cold-rolled 10-gauge steel griddle top
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- 2 adjustable heat controls with built-in igniter
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- Rear Grease Management System
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- Powder-coated steel frame with commercial caster wheels
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- Propane Tank Fasteners
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- 1 (one) Side Shelf and 1 (one) Bottom Tray for serving meals and storing gear








































