Blackstone 36inch Original Series Omnivore Griddle Cooking Station

With 4 independently controlled burners, the Blackstone 36″ Griddle Cooking Station with Accessory Side Shelf pushes out a collective 60,000 BTUs and gives you all the cooking power needed to be the chef you want to be. A pivoting paper towel and garbage bag holder makes it so you never have to leave your cooking station.DELIVERY NOTICE: This is a curbside delivery shipment. The purchaser will be called via the contact info supplied at checkout to schedule a delivery time. It is the purchaser’s responsibility to ensure availability at the delivery time to accept the shipment.  

The Blackstone Select 36” Griddle with Cabinet will revolutionize your outdoor cooking experience with an iconic blend of precision, elegance, and convenience. The 304-gauge stainless steel construction and thoughtful design of this 36” griddle come together to bring pure culinary power and possibility to your outdoor kitchen. The two large storage drawers and a propane storage cabinet provide ample storage space for all of your favorite griddling accessories and seasonings. The high efficiency of our new Omnivore Griddle Plate Technology and the 4 independently controlled burners give you the freedom to cook at multiple temperatures across the same surface. You’ll be able to make breakfast, lunch, and dinner with this versatile and powerful griddle.

The Blackstone 44” Omnivore Griddle with Hard Cover is perfect for serving mountains of food for your family or for any event. Equipped with the Omnivore Griddle Plate for better heat distribution and fuel efficiency and five independently controlled heat zones, you’ll be cooking breakfast, lunch, and dinner for the entire neighborhood. With folding side shelves for extra prep space without sacrificing storage space and the magnetic toolbar for holding your griddle gear, you’ll have everything you need for any meal. Complete your backyard kitchen with the 44″ Omnivore Griddle with Hard Cover!Omnivore Griddle Plate Technology: Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.